Summer is a time for treats and pleasures. One of the most delicious and popular treats is ice cream. Ice cream can be bought in the store, but making such a delight at home is simple and delicious, and the most suitable ingredient for this is strawberries. Strawberries are simply made for making delicious and aromatic ice cream.

To make homemade strawberry ice cream, you will need: 500 g strawberries, 1 cup sugar, 1/2 cup water and 2 tablespoons gelatin.

Start by chopping the strawberries and pouring them into a large saucepan. Add sugar and water, then put on low heat and heat the strawberries until they acquire a pleasant aroma. Then prepare the gelatin according to the instructions on the package. Add the gelatin to the strawberries and stir. Now you can drain the mass into a saucepan with cold water. Add cold water to half the height of the pan to prevent evaporation of the liquid and prevent the mass from burning.

Then you need to put the pan on low heat and heat the mixture until it becomes thick. Now the strawberry ice cream is ready to eat. Leave the mixture for a few hours to harden and freeze, then put it into molds and place it in the freezer. In a few hours, you will get delicious and aromatic homemade strawberry ice cream.

Homemade strawberry ice cream will not only be delicious, but also healthy. Strawberries contain a large number of useful vitamins and microelements, as well as useful fatty acids. Strawberries also contain antioxidants, which help protect the body from the effects of harmful substances. Due to the high content of vitamin C, strawberries stimulate the immune system and help prevent colds.

Homemade strawberry ice cream can be used to prepare many different dishes and desserts. You can make a delicious pie by adding strawberries to it, or even use strawberries to decorate cakes and other desserts. Homemade strawberry ice cream is perfect as a drink or a treat for any occasion. Enjoy the taste and aroma of summer ice cream!